Straight isn’t used nearly as often as its synonyms, so for clarity's sake, you can just avoid this word altogether. Some terms mean different things to different people, and straight is one of them. StraightĮven the most seasoned guests and bartenders can get a little confused by bar terminology. Plus, some bars will charge you extra for a larger rock, as they’re more expensive to stock than regular ice. Not every bar has this option some only serve chips. If you order a drink on the rocks, you may also be asked another question: “large rock or chips?” The choices you have here are one large ice cube that fills almost the whole glass (this is the classic way of serving whiskey on the rocks) or several small ice cubes, aka chips. If you order a whiskey and don’t specify, be prepared to be asked, “neat or on the rocks?” So, if you order a whiskey on the rocks, your bartender will add ice to the glass. The other way of ordering whiskey - that is, not neat - is on the rocks. This helps the bartender organize your order in their head, which likely also has about ten other ingredients already in it. So, say “whiskey, neat” rather than “neat whiskey.” To order a drink neat like a pro, be sure to name the liquor before the style that you’d like it served. Do they necessarily need to know this? Not really, but it’s all a part of bar culture. Ordering “neat” also indicates to the bartender that you intend to sip the drink slowly rather than shoot it.
Think of it as an uncluttered, tidy drink - hence the name “neat.” A neat drink won’t be shaken or stirred with ice, poured over ice, or mixed with anything. When you order a liquor neat, it means that you want a shot of liquor poured straight from the bottle into the glass and served at room temperature. The term “neat” is most commonly used (and asked) when ordering bourbon, rye, or brandy. Read through to the end to find a list of other common terms that are essential to know before ordering. This guide clears up the meaning of one of the most common terms you’ll hear in a bar so that you can order with confidence. Even if they seem busy, the bartender would rather you take the time to ask than realize that you ordered something completely different than what you wanted. However, the worst thing you can do is nod along when you don’t understand what your bartender is asking. One of the most common terms you’ll hear at the bar is “neat.” If you don’t know what it means, it can feel a little intimidating to ask. Just like you, they want to make sure that you get a drink made exactly how you like it. So, if you’re ordering a new cocktail, the bartender might have anywhere from 1-5 questions for you. Most cocktails can be made in slightly different ways, and every guest has their own personal preference. If you’ve ever ordered a classic cocktail at a bar, you may have heard some unfamiliar terms thrown around.
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